Seminars in Oncology Nursing
Volume 24, Issue 3 , Pages 171-179 , August 2008

Nutrition and the Cancer Survivor: Evidence to Guide Oncology Nursing Practice

References 

  1. American Cancer Society. Cancer Facts and Figures - 2008. Available at: www.cancer.org/docroot/STT/content/STT_1x_Cancer_Facts_and_Figures_2008.asp?from=fast. (accessed June 16, 2008).
  2. Chang S, Long SR, Kutikova L, et al. Estimating the cost of cancer: results on the basis of claims data analyses for cancer patients diagnosed with seven types of cancer during 1999 to 2000. J Clin Oncol. 2004;22:3524–3530
  3. McBride CM, Clipp E, Peterson BL, et al. Psychological impact of diagnosis and risk reduction among cancer survivors. Psychooncology. 2000;9:418–427
  4. Demark-Wahnefried W, Aziz NM, Rowland JH, et al. Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol. 2005;23:5814–5830
  5. Brown JK, Byers T, Doyle C, et al. Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin. 2003;53:268–291
  6. Doyle C, Kushi LH, Byers T, et al. Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin. 2006;56:323–353
  7. Reeves KW, Faulkner K, Modugno F, et al. Body mass index and mortality among older breast cancer survivors in the study of osteoporotic fractures. Cancer Epidemiol Biomarkers Prev. 2007;16:1468–1473
  8. Caan BJ, Emond JA, Natarajan L, et al. Post-diagnosis weight gain and breast cancer recurrence in women with early stage breast cancer. Breast Cancer Res Treat. 2006;99:47–57
  9. Tao MH, Shu XO, Ruan ZX, et al. Association of overweight with breast cancer survival. Am J Epidemiol. 2006;163:101–107
  10. Abrahamson PE, Gammon MD, Lund MJ, et al. General and abdominal obesity and survival among young women with breast cancer. Cancer Epidemiol Biomarkers Prev. 2006;15:1871–1877
  11. Dignam JJ, Polite BN, Yothers G, et al. Body mass index and outcomes in patients who receive adjuvant chemotherapy for colon cancer. J Natl Cancer Inst. 2006;98:1647–1654
  12. Wright ME, Chang SC, Schatzkin A, et al. Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality. Cancer. 2007;109:675–684
  13. Skuladottir H, Tjoenneland A, Overvad K, et al. Does high intake of fruit and vegetables improve lung cancer survival?. Lung Cancer. 2006;51:267–273
  14. Chlebowski RT. The American Cancer Society guide for nutrition and physical activity for cancer survivors: a call to action for clinical investigators. CA Cancer J Clin. 2003;53:266–267
  15. Pierce JP, Stefanick ML, Flatt SW, et al. Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity. J Clin Oncol. 2007;25:2345–2351
  16. Meyerhardt JA, Niedzwiecki D, Hollis D, et al. Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer. JAMA. 2007;298:754–764
  17. McEligot AJ, Largent J, Ziogas A, et al. Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer. Nutr Cancer. 2006;55:132–140
  18. Fink BN, Gaudet MM, Britton JA, et al. Fruits, vegetables, and micronutrient intake in relation to breast cancer survival. Breast Cancer Res Treat. 2006;98:199–208
  19. Calle EE, Rodriguez C, Walker-Thurmond K, et al. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. N Engl J Med. 2003;348:1625–1638
  20. Demark-Wahnefried W, Moyad MA. Dietary intervention in the management of prostate cancer. Curr Opin Urol. 2007;17:168–174
  21. Freedland SJ, Platz EA. Obesity and prostate cancer: making sense out of apparently conflicting data. Epidemiol Rev. 2007;29:88–97
  22. Ogden CL, Yanovski SZ, Carroll MD, et al. The epidemiology of obesity. Gastroenterology. 2007;132:2087–2102
  23. Kant AK, Schatzkin A, Graubard BI, et al. A prospective study of diet quality and mortality in women. JAMA. 2000;283:2109–2115
  24. Kroenke CH, Fung TT, Hu FB, et al. Dietary patterns and survival after breast cancer diagnosis. J Clin Oncol. 2005;23:9295–9303
  25. Chlebowski RT, Blackburn GL, Thomson CA, et al. Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study. J Natl Cancer Inst. 2006;98:1767–1776
  26. Pierce JP, Natarajan L, Caan BJ, et al. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial. JAMA. 2007;298:289–298
  27. Gapstur SM, Khan S. Fat, fruits, vegetables, and breast cancer survivorship. JAMA. 2007;298:335–336
  28. Rowland JMA, Aziz N, Tesauro G, et al. Cancer survivorship—United States, 1971-2001. MMWR Surveill Summ. 2004;53:526–529

 Supported in part by Duke University School of Nursing (M.T.); the National Cancer Institute (grant nos. R01-CA106919, R01-CA81191, and R21-CA122143) (W.D.-W.), and the American Institute for Cancer Research (W.D.-W.).

PII: S0749-2081(08)00029-6

doi: 10.1016/j.soncn.2008.05.005

Seminars in Oncology Nursing
Volume 24, Issue 3 , Pages 171-179 , August 2008

Article Tools